"Sausage", Biscuits, and Gravy

[bluedaisy]

In my ongoing effort to introduce nakor to new things, we had biscuits, white gravy and sausage for supper on Saturday.

If I had not made it myself, I would not have believed those sausage
patties were made of soy. It makes me wonder what's in real
sausage... how much meat can there be? The gravy didn't turn out
quite right, since I really should have cooked the sausage in a little
oil (one big difference from meat sausage--they had almost no grease)
but mostly through nakor's intervention and reading of the
recipe, we were saved and it was edible and even tasty.

Comments

[earthdragon.livejournal.com]

Soy-replacements are all protien for all the one's I've seen.
When I use ground-soy product instead of ground beef, I find that a generous splash or two of olive oil and a little soy help quite a bit in getting a reasonable replacement (I use this for chili).