Mar. 7th, 2010

bluedaisy: (Default)
  • 10:14 Amused by the recipe in this newsletter for "fortified" mashed potatoes. They're "fortified" with calcium because they are made with milk. #
  • 23:00 Making progress against the mountain of random never-unpacked *stuff* inhabiting the former-office/future-nursery. 11 weeks left! #
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May 2013

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